Hecho en casa was very proud to be part of Sarah & Giles party, we had a particularly great time preparing the appetizers of their four course dinner. Here's pictures of the guacamole. We used pomegranate seeds and lime juice to add a nice twist and then served it with Plantain chips tossed in sea salt. Everybody really seemed to enjoy and that makes
us really happy!!!

Here we are preparing for the Tribeca food festival which took place on July. We made Arepas with one choice of different toppings- steak, fish with Creole Coconut sauce, chicken, and Portobello for the vegetarians. Every Arepa comes with arugula sprinkled with truffle oil and then topped with classic Colombian cheese, either Queso Hebra or Queso Fresco. For drinks we had refreshing Agua de Panela with lime and ginger, Everybody loved it and we were happy to have received so many comments and compliments saying that people thought it was such a different, unique and healthy new summer food for New York!

TRIBECA FOOD FESTIVAL !!!

HECHO EN CASA is going to participate in the Tribeca street fair on W Broadway, from Beach to Leonard Streets this Friday 11 from 9 to 6. We want to invite you to stop by and try our fresh Arepas topped with queso fresco, arugula and charcoal grilled meat topping of your choice, delicious! And don't worry, we'll be back on monday to keep spoiling u at lunch time!

MIX!!! Calentado

Hecho en Casa!!!
CALENTADO (mixed noodle&corn rice, meat, black eyed peas, potatoes) and fresh salad.
To drink mint-ginger aguapanela and cocadas for desert.

Monday!!!!

Today's menu is a delicious Colombian meat balls with organic tomato sause served over rice with noodles and corn, a healthy salad, lime aguapanela and desert!

FRIDAY....

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado.

Menu of the day!!!

Barranquilla style black eyed peas served w our special rice sweet plantains fresh salad, aguapanela and desert. Y mucho amor......

“Sabor Costeño” Wednesday

“Sabor Costeño” grilled beef rolled and then broiled served with rice & noodles, with homemade sea salt plantain chips and crisp mixed greens salad.

EXQUISITE Tuesday!!!!

Exquisite grilled Salmon seasoned with shallots, black pepper, honey and sea salt. Served on a bed of Spinach and Feta and mashed red potatoes, mixed green salad garnished with our special Mango vinaigrette dressing.

Interesting....Marijuana Fuels a New Kitchen Culture

http://www.nytimes.com/2010/05/19/dining/19pot.html?scp=1&sq=marijuana%20food&st=cse

Wednesday!!!

Hola todos! Last time we sold out so today, back by popular demand, we are serving Caribbean style coconut ginger shrimp rice! Includes a green salad with Aguacate garnished with Viviana’s homemade dressing, cool refreshing lime Aguapanela to drink and as always, a delisious desert with lots of love!

Mmmmmm ......

Pinto beans with mincemeat, sweet plantains over Cuban rice and served with diced avocado and fresh green salad.

Tuesday!!!

Delicous beef Goulash mixed with vegetables and potatoes, served with viviana's special rice and organic salad.

Menu of the day!!!

Delicious seafood cazuela w all the goodies serded w cilantro rice and green plantain balls.

HEALTY NEWS !!!!

Tatiana L Llinas http://www.youtube.com/watch?v=SvPezykMpBQ

Today.....

ESPECTACULAR CALENTADO....rice with corn, meat, beans all mixed, served w fresh salad.
Aguapanela to drink and cocada for desert.

SABOR.....

“Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with corn rice.

DELICIUSSSSSSSSS

Go Veg! Our delish lentils with herbs mill, served with cilantro, mint rice, mixed salad and Viviana’s special Patacones.....

We are BACK !!!

Hello Everyone!
We are very happy to be back in New York! It's beautiful weather to bring New Yorkers an array of new flavors from the tropics. As you can see, Hecho en Casa is back from Colombia, batteries charged, full of love and good energy to cook you wonderful food! We took some time on our trip to learn some new recipes from different Caribbean regions, we think you're going to love the taste and freshness of the new flavors we'll be adding to our menus this season, we can't wait for you to try them!
Also, please don’t hesitate to contact us if you have any kind of production or event, big or small… We are ready to spoil you, your guests or your crew with a delicious, satisfying organic latin fusions.

We look forward to hearing from you!
Vivi y Tati