BREAKFAST FOR THE "NOMADAS"

Every morning during the production of the film we served breakfast at 7, here we are in one of the many locations in midtown Manhattan

THIS IS FOR THE UP CPMING MOVIE "NOMADAS" WITH LUCY LUI

Here we are in the production of the upcoming film “Nomadas” a new movie directed by Ricardo Benet from Mexico starring Lucy Lui, This was our first time catering a feature film, it was a great experience for us but more importantly, everyone really loved the food… Viva Mexico!

CAMILA'S & ETHAN'S WEDDING

After long hours of preparation this was the second course at the wedding

TAJADAS DE PLATANO VERDE

This how we make the plantain chips!!!

Coconut/ginger rice preparation!

This was the day of Camila's and Ethen's weeding, we made food for a 150 people, in this picture we are preparing the coconut/ginger rice which is one of the specialties of the house and everybody loved it!!!

FRIDAY'S MENU

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + ginger aguapanela and guava for desert.

Different Thursday!!!!!!

CARNE MECHADA.... flank steak rubbed with tomato, onion and bell pepper over noodle rice.
Served with salad + Ginger Ice tea and desert

Tasty Wednesday

Exquisite grilled Tilapia seasoned with cilantro, black pepper, lemon and sea salt. Served with fried yucca, mixed green salad garnished with our special vinaigrette dressing + ginger aguapanela and cocadas for desert.

Today amazing!!!

Shrimp spaghetti with tomatoes and herb sauce served with our green’s fresh organic salad and ginger aguapanela + cocadas for desert.

DELICIOUS "Wednesday"

Go Veg! Our delish lentils with herbs mill, served with cilantro, mint rice, mixed salad and tostones + ginger aguapanela.
Cocadas for desert.

special ''Tuesday"

“Sabor Costeño” grilled beef rolled and then broiled served with coconut rice, tostones and crisp mixed greens salad. Ginger aguapanela and cocadas for desert

Menu of the DAY

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado + girger aguapanela and desert.

Thursday!!!!!!

Exquisite grilled Salmon or Tilapia seasoned with shallots, black pepper, honey and sea salt. Served on a bed of Spinach and Feta and mashed red potatoes, mixed green salad garnished with our special Mango vinaigrette dressing + Ginger ice tea and
cocada for desert.

DELICIOUS "Wednesday"

Pinto beans with mincemeat, sweet plantains over Cuban rice and served with diced avocado and fresh green salad + ginger ice tea and desert.

Tuesday!!!!

Delicius beef Gulash mixed vegetables and potatoes, served with viviana's special corn rice and organic baken sweet plantain with guava and cheese. Ginger aguapanela and desert

MONDAY'S SPECIAL

7. Roasted chicken marinated in orange, black pepper and honey, served with our special rise & noodle "barranquillero" and our green’s fresh organic salad + ginger ice tea and desert.

fRIDAY'S MENU

Free range Chicken stewed with onion, tomatoes, carrot & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado + ginger aguapanela and desert

Today amazing!!!

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and green pepper over rice served with homemade sea salt plantain chips.

DELICIOUS "Wednesday"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with mango garnished with Viviana’s homemade dressing + ginger aguapanela and cocadas for desert.

Special ''Tuesday"

Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + Ginger aguapanela for drink and desert

Tuesday!!!!

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + ginger aguapanela and desert.

MONDAY'S SPECIAL

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice.
Served with sprinkled baked potatoes garnished with achote, cream mozzarella gratinee, tomato, and onion and bell pepper sauté + ginger aguapanela and tamarind balls.

FRIDAY'S MENU

Go Veg! Our delish lentils with herbs mill, served with mixed rice, fresh salad and Viviana’s special sweet Plantain.
Ginger aguapanela and bocadillo for desert.

Today amazing!!!

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and green pepper over rice served with homemade sea salt plantain chips + Ginger aguapanela and tamarind balls for desert.

special ''Wednesday"

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado+ginger aguapanela and desert

DELICIOUS "TUESDAY"

Exquisite grilled Salmon or Tilapia seasoned with shallots, black pepper, honey and sea salt. Served with fried yucca, mixed green salad garnished with our special Mango vinaigrette dressing + Ginger aguapanela and torta de platano for desert.

Special ''Thursday"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with mango garnished with Viviana’s homemade dressing +Ginger Ice tea and cocadas for desert.

DELICIOUS "Wednesday"

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice. Served with sprinkled baked potatoes and yucca, garnished with achote, cream mozzarella gratinee, tomato, onion and bell pepper sauté + ginger ice tea and sweet Tamarind balls for desert.

Barranquilla "TUESDAY"

BARRANQUILLA STYLE black eyed peas mixed with mincemeat serve with our special rice & noodle, sweet plantains, fresh salad + Ginger Iced tea and cocadas for desert.

MONDAY "Sabor Costeno"

. “Sabor Costeño” grilled beef rolled and then broiled served with coconut rice, tostones and crisp mixed greens salad +
Ginger aguapanela and cocadas for desert.

Special Thursday

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Ginger aguapanela and bocadillo for desert

Menu of the DAY

Sweet and sour Pork chop made with panela, vinegar, garlic and red pepper over onion rice.
Served with homemade sea salt plantain chips + Lemon ginger aguapanela to drink and tamarind balls.

DELICIOUS "TUESDAY"

Exquisite grilled Tilapia seasoned with shallots, tomato, basil, black pepper and sea salt. Served with fried YUCCA,
mixed green salad garnished with special vinaigrette dressing + Ginger aguapanela to drink and cocada for desert.

Special MONDAY

Pinto BEANS with mincemeat, sweet plantains over Cuban rice and fresh green salad +
Lemon lime Aguapanela and COCADAS for desert

FRIDAY'S MENU

“Sabor Costeño” grilled beef rolled and then broiled served with coconut rice, with homemade sea salt green plantain chips and crisp mixed greens salad. Iced tea, vita for desert.

DELICIOUS "THURSDAY"

Free range Chicken stewed with onion, tomatoes, carrot, green bean & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado+ Ice tea, a little TAMARIND balls for desert.

"FOR TODAY"

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice.
Served with sprinkled baked potatoes garnished with achote, cream mozzarella gratinee, tomato, and onion and bell pepper sauté, aguapanela to drink and sweet guava for desert.

"TUESDAY"

Go Veg! Our delish lentils with herbs mill, served with cilantro, mint rice, mixed salad and Viviana’s special Plantain mini balls
+ Aguapanela to drink, guava and milk caramelo rolls for desert.

Special MONDAY

Shrimp spaghetti with tomatoes and herb sauce served with our green’s fresh organic salad.
Ice tea to drink and desert.

HAPPY FRIDAY

Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + aguapanela to drink and sweet tamarindo balls for desert.

menu of the DAY

Exquisite grilled Salmon seasoned with shallots, black pepper, honey and sea salt. Served on a bed of Spinach and Feta and mashed red potatoes, mixed green salad garnished with Mango and our special vinaigrette dressing + Ice Tea for drink.

DELICIOUS "TUESDAY"

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Aguapanela to drink and cocadas for desert

"FOR TO DAY"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with DELICIOUS mango garnished, Viviana’s homemade dressing.
Lemon Lime Aguapanela and cocada for desert.

Menu of the DAY

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and red pepper. Onion rice served with homemade sea salt plantain chips, fresh organic salad + Aguapanela to drink and Vita desert.

DELICIOUS "Wednesday"

Mincemeat with homemade sea salt plantain chips over Cuban rice and pinto BEANS, served with fresh green salad +
Lemon lime Aguapanela and COCADAS for desert

MONDAY'S SPECIAL

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice with a mixed green's fresh organic salad and homemade dressing.+ Agua panela to drink and banana nut cake fort desert.

FRIDAY'S MENU

"Sabor Costeño”

grilled beef rolled and then broiled s e r v e d with c o c o n u t rice, tostones and crisp mixed greens salad + Agua panela to drink & bocadillo for desert.

Menu of the DAY

Go Veg! Our delish lentils with herbs mill.
Served with cilantro, mint rice, mixed salad and Viviana’s special Plantain mini balls…
Ice tea for drink and bocadillo for desert.