Special ''Thursday"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with mango garnished with Viviana’s homemade dressing +Ginger Ice tea and cocadas for desert.

DELICIOUS "Wednesday"

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice. Served with sprinkled baked potatoes and yucca, garnished with achote, cream mozzarella gratinee, tomato, onion and bell pepper sauté + ginger ice tea and sweet Tamarind balls for desert.

Barranquilla "TUESDAY"

BARRANQUILLA STYLE black eyed peas mixed with mincemeat serve with our special rice & noodle, sweet plantains, fresh salad + Ginger Iced tea and cocadas for desert.

MONDAY "Sabor Costeno"

. “Sabor Costeño” grilled beef rolled and then broiled served with coconut rice, tostones and crisp mixed greens salad +
Ginger aguapanela and cocadas for desert.