Interesting....Marijuana Fuels a New Kitchen Culture

http://www.nytimes.com/2010/05/19/dining/19pot.html?scp=1&sq=marijuana%20food&st=cse

Wednesday!!!

Hola todos! Last time we sold out so today, back by popular demand, we are serving Caribbean style coconut ginger shrimp rice! Includes a green salad with Aguacate garnished with Viviana’s homemade dressing, cool refreshing lime Aguapanela to drink and as always, a delisious desert with lots of love!

Mmmmmm ......

Pinto beans with mincemeat, sweet plantains over Cuban rice and served with diced avocado and fresh green salad.