Hecho en casa was very proud to be part of Sarah & Giles party, we had a particularly great time preparing the appetizers of their four course dinner. Here's pictures of the guacamole. We used pomegranate seeds and lime juice to add a nice twist and then served it with Plantain chips tossed in sea salt. Everybody really seemed to enjoy and that makes
us really happy!!!

Here we are preparing for the Tribeca food festival which took place on July. We made Arepas with one choice of different toppings- steak, fish with Creole Coconut sauce, chicken, and Portobello for the vegetarians. Every Arepa comes with arugula sprinkled with truffle oil and then topped with classic Colombian cheese, either Queso Hebra or Queso Fresco. For drinks we had refreshing Agua de Panela with lime and ginger, Everybody loved it and we were happy to have received so many comments and compliments saying that people thought it was such a different, unique and healthy new summer food for New York!

TRIBECA FOOD FESTIVAL !!!

HECHO EN CASA is going to participate in the Tribeca street fair on W Broadway, from Beach to Leonard Streets this Friday 11 from 9 to 6. We want to invite you to stop by and try our fresh Arepas topped with queso fresco, arugula and charcoal grilled meat topping of your choice, delicious! And don't worry, we'll be back on monday to keep spoiling u at lunch time!

MIX!!! Calentado

Hecho en Casa!!!
CALENTADO (mixed noodle&corn rice, meat, black eyed peas, potatoes) and fresh salad.
To drink mint-ginger aguapanela and cocadas for desert.

Monday!!!!

Today's menu is a delicious Colombian meat balls with organic tomato sause served over rice with noodles and corn, a healthy salad, lime aguapanela and desert!

FRIDAY....

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado.

Menu of the day!!!

Barranquilla style black eyed peas served w our special rice sweet plantains fresh salad, aguapanela and desert. Y mucho amor......