"FOR TO DAY"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with DELICIOUS mango garnished, Viviana’s homemade dressing.
Lemon Lime Aguapanela and cocada for desert.

Menu of the DAY

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and red pepper. Onion rice served with homemade sea salt plantain chips, fresh organic salad + Aguapanela to drink and Vita desert.

DELICIOUS "Wednesday"

Mincemeat with homemade sea salt plantain chips over Cuban rice and pinto BEANS, served with fresh green salad +
Lemon lime Aguapanela and COCADAS for desert

MONDAY'S SPECIAL

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice with a mixed green's fresh organic salad and homemade dressing.+ Agua panela to drink and banana nut cake fort desert.