fRIDAY'S MENU

Free range Chicken stewed with onion, tomatoes, carrot & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado + ginger aguapanela and desert

Today amazing!!!

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and green pepper over rice served with homemade sea salt plantain chips.

DELICIOUS "Wednesday"

Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with mango garnished with Viviana’s homemade dressing + ginger aguapanela and cocadas for desert.

Special ''Tuesday"

Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + Ginger aguapanela for drink and desert