FRIDAY'S MENU

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + ginger aguapanela and guava for desert.

Different Thursday!!!!!!

CARNE MECHADA.... flank steak rubbed with tomato, onion and bell pepper over noodle rice.
Served with salad + Ginger Ice tea and desert

Tasty Wednesday

Exquisite grilled Tilapia seasoned with cilantro, black pepper, lemon and sea salt. Served with fried yucca, mixed green salad garnished with our special vinaigrette dressing + ginger aguapanela and cocadas for desert.