FRIDAY'S MENU

Go Veg! Our delish lentils with herbs mill, served with mixed rice, fresh salad and Viviana’s special sweet Plantain.
Ginger aguapanela and bocadillo for desert.

Today amazing!!!

Sweet and sour Pork chop made with panela, vinegar, onion, garlic and green pepper over rice served with homemade sea salt plantain chips + Ginger aguapanela and tamarind balls for desert.

special ''Wednesday"

Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado+ginger aguapanela and desert

DELICIOUS "TUESDAY"

Exquisite grilled Salmon or Tilapia seasoned with shallots, black pepper, honey and sea salt. Served with fried yucca, mixed green salad garnished with our special Mango vinaigrette dressing + Ginger aguapanela and torta de platano for desert.