Special Thursday

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Ginger aguapanela and bocadillo for desert

Menu of the DAY

Sweet and sour Pork chop made with panela, vinegar, garlic and red pepper over onion rice.
Served with homemade sea salt plantain chips + Lemon ginger aguapanela to drink and tamarind balls.

DELICIOUS "TUESDAY"

Exquisite grilled Tilapia seasoned with shallots, tomato, basil, black pepper and sea salt. Served with fried YUCCA,
mixed green salad garnished with special vinaigrette dressing + Ginger aguapanela to drink and cocada for desert.

Special MONDAY

Pinto BEANS with mincemeat, sweet plantains over Cuban rice and fresh green salad +
Lemon lime Aguapanela and COCADAS for desert

FRIDAY'S MENU

“Sabor Costeño” grilled beef rolled and then broiled served with coconut rice, with homemade sea salt green plantain chips and crisp mixed greens salad. Iced tea, vita for desert.

DELICIOUS "THURSDAY"

Free range Chicken stewed with onion, tomatoes, carrot, green bean & grind black pepper, served over “Cartagena’s” style corn rice and fresh avocado+ Ice tea, a little TAMARIND balls for desert.

"FOR TODAY"

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice.
Served with sprinkled baked potatoes garnished with achote, cream mozzarella gratinee, tomato, and onion and bell pepper sauté, aguapanela to drink and sweet guava for desert.