Friday, July 10, 2009

HAPPY FRIDAY


Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + aguapanela to drink and sweet tamarindo balls for desert.

Wednesday, July 8, 2009

menu of the DAY


Exquisite grilled Salmon seasoned with shallots, black pepper, honey and sea salt. Served on a bed of Spinach and Feta and mashed red potatoes, mixed green salad garnished with Mango and our special vinaigrette dressing + Ice Tea for drink.

DELICIOUS "TUESDAY"


Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Aguapanela to drink and cocadas for desert

Friday, July 3, 2009

"FOR TO DAY"


Caribbean style Shrimp, coconut-ginger RICE, Green’s salad with DELICIOUS mango garnished, Viviana’s homemade dressing.
Lemon Lime Aguapanela and cocada for desert.

Thursday, July 2, 2009

Menu of the DAY


Sweet and sour Pork chop made with panela, vinegar, onion, garlic and red pepper. Onion rice served with homemade sea salt plantain chips, fresh organic salad + Aguapanela to drink and Vita desert.

Wednesday, July 1, 2009

DELICIOUS "Wednesday"


Mincemeat with homemade sea salt plantain chips over Cuban rice and pinto BEANS, served with fresh green salad +
Lemon lime Aguapanela and COCADAS for desert

Monday, June 29, 2009

MONDAY'S SPECIAL


Free range Chicken stewed with onion, tomatoes & grind black pepper, served over “Cartagena’s” style corn rice with a mixed green's fresh organic salad and homemade dressing.+ Agua panela to drink and banana nut cake fort desert.