Grilled salmon with shallots, black pepper and and honey :: “sabor costeño” grilled beef :: heavy cream, queso de hebra gratinne and garnished with a tomato, onion and bell pepper sautee :: baked potatoes sprinkled with cracked black pepper and achote :: ginger/ coconout rice :: “Peruvian style Ceviche with slices of green south American mango [and for dessert] "Cocadas”Caribbean coconut ginger sugar cane sweet.
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