Special Thursday

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Ginger aguapanela and bocadillo for desert

Menu of the DAY

Sweet and sour Pork chop made with panela, vinegar, garlic and red pepper over onion rice.
Served with homemade sea salt plantain chips + Lemon ginger aguapanela to drink and tamarind balls.

DELICIOUS "TUESDAY"

Exquisite grilled Tilapia seasoned with shallots, tomato, basil, black pepper and sea salt. Served with fried YUCCA,
mixed green salad garnished with special vinaigrette dressing + Ginger aguapanela to drink and cocada for desert.

Special MONDAY

Pinto BEANS with mincemeat, sweet plantains over Cuban rice and fresh green salad +
Lemon lime Aguapanela and COCADAS for desert