Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + aguapanela to drink and sweet tamarindo balls for desert.
Friday, July 10, 2009
HAPPY FRIDAY
Caribbean style Sancocho” vegetable soup with ribs, sweet and green plantains, potatoes, yucca, corn on the cob, served with cilantro rice + aguapanela to drink and sweet tamarindo balls for desert.
Wednesday, July 8, 2009
menu of the DAY
Exquisite grilled Salmon seasoned with shallots, black pepper, honey and sea salt. Served on a bed of Spinach and Feta and mashed red potatoes, mixed green salad garnished with Mango and our special vinaigrette dressing + Ice Tea for drink.
DELICIOUS "TUESDAY"
Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + Aguapanela to drink and cocadas for desert
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