Tuesday!!!!

Roasted chicken marinated in orange, black pepper and honey, served with our special rice & noodle "barranquillero" and our green’s fresh organic salad + ginger aguapanela and desert.

MONDAY'S SPECIAL

Broiled flank steak rubbed with tomato, onion and bell pepper over white rice.
Served with sprinkled baked potatoes garnished with achote, cream mozzarella gratinee, tomato, and onion and bell pepper sauté + ginger aguapanela and tamarind balls.